Vegan Wine and Food Tasting, Monday 15th January 2018
Product: 47643
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Celebrate Detox January in style with this completely vegan food and wine tasting. Wine and Spirit Education Specialist Barbara Drew will explain exactly how a wine can be classed vegan (and why many aren’t) and lead a tasting of examples from the Old World and the New. After you’ve had your vegan apéritif, you’ll be served three vegan dishes, specially prepared by our Head Chef Stewart Turner, and accompanied by eight wines. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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