Whisky and Cheese Tasting, Wednesday 14th March 2018

Whisky and Cheese Tasting, Wednesday 14th March 2018

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Whisky and Cheese Tasting, Wednesday 14th March 2018

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Whisky and Cheese Tasting, Wednesday 14th March 2018
Places available Maximum 4 tickets per person

Description

This evening will see Wine and Spirit Education Specialist Barbara Drew pairing two of her favourite things: whisky and cheese. She’ll start with a look at how this timeless drink is made, and over the course of the evening will lead a tasting of a range of whiskies from the highlands and islands of Scotland, Ireland and North America.
Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. This will prove an ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Spirits for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.