Introduction to Italy, Friday 16th March 2018

Introduction to Italy, Friday 16th March 2018

Product: 47676
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Introduction to Italy, Friday 16th March 2018

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Introduction to Italy, Friday 16th March 2018
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Description

A complex wine country with more than 900 indigenous grape varieties, Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling confident to walk out the door and tackle your next Italian wine list with confidence and gusto. We have selected a range of wines which combines the classic regions with some slightly more left-field choices. The tasting will cover many of the key regions and demonstrate the huge variety of wine styles and grape varieties that this great country produces. And, since we know that gastronomic culture in the land of Oenotria dictates that the best wines are made to be married with food, there will be a selection of matched cheeses and our Head Chef's Italian-themed miniature dishes for you to enjoy as well.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.