Introduction to the Rhône, Thursday 22nd March 2018

Introduction to the Rhône, Thursday 22nd March 2018

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Introduction to the Rhône, Thursday 22nd March 2018

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Introduction to the Rhône, Thursday 22nd March 2018
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Description

Join us on a vinous tour of the Rhône Valley, a region which, in our opinion, is one of France's most interesting and diverse winemaking areas. From the steep hills of Hermitage in the north, to the rolling vineyards of Châteauneuf-du-Pape in the south, you will learn about the grapes and terroirs that make up this fascinating region. The idea of this event is to come away with an understanding of the key wine-producing villages in the north and the south, as well as how and why the styles of wines produced throughout the valley vary and taste the way they do. Working our way through 11 wines, we will begin with the whites of the north and south, pausing for a rosé before working our way down geographically through some of the region's most iconic and show stopping reds. Hosted by Catherine Owen, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.