Champagne School with High Tea, Friday 18th May 2018
Product: 47692
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Join us for an indulgent high tea, tasting nine Champagnes in three flights. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad. The second flight will showcase some well-known producers, comparing and contrasting House styles. As you learn how Champagne is made, two plump scones (one fruit and one plain) will be served with home-made raspberry jam and, of course, clotted cream. Finally we will discuss the concept of vintage Champagne and enjoy two followed by a sweet Champagne with a sumptuous selection of homemade chocolate eclairs and brownies. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try.
Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon, Brut
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Eric Rodez, Blanc de Noirs, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Louis Roederer, Brut Premier
2010 Champagne J.L. Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Champagne Pol Roger, Rich Demi Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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