Introduction to Bordeaux Tasting, Monday 18th June 2018
Product: 47701
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Begin to get to grips with Bordeaux as we guide you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser-known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land.
Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Ch. Langlet Blanc, Graves, Bordeaux
2014 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air, Bordeaux
2011 Ch. Ormes de Pez, St Estèphe, Bordeaux
2011 Ch. Batailley, Pauillac, Bordeaux
2011 Ch. Giscours, Margaux, Bordeaux
2011 Ch. Lespault-Martillac, Pessac-Léognan, Bordeaux
2012 Ch. Gruaud-Larose, St Julien, Bordeaux
1989 Ch. Gruaud-Larose, St Julien, Bordeaux
2007 Ch. Trottevieille, St Emilion, Bordeaux
1994 Ch. L'Eglise-Clinet, Pomerol, Bordeaux
1989 Ch. Suduiraut, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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