Bordeaux's "Big Eight", Thursday 5th July 2018

Bordeaux's "Big Eight", Thursday 5th July 2018

Product: 47705
Ticket price - {0} per person Book
Bordeaux's "Big Eight", Thursday 5th July 2018

Book

Available for delivery or collection. Pricing includes duty and VAT.
Bordeaux's "Big Eight", Thursday 5th July 2018
Places available Maximum 4 tickets per person

Description

Bordeaux’s “Big Eight” are the region’s very best properties. Producers with the highest pedigree, this short-list includes the First Growths as well as their Right Bank counterparts. Join Fine Wine Advisor Will Lyons for an extraordinary tasting sampling some of the most magical wines in the world and learning about the various factors that contribute to their production – from the vintage and terroir, to the people picking the grapes and making the wine. As if enough of an incentive hadn’t already been given, this is also the first time we’ll be showing both Le Pin and Pétrus in a tasting together. Hosted by Will Lyons, Fine Wine Advisor

Wines to be tasted:
Champagne Krug, Grande Cuvée
2006 Petrus, Pomerol, Bordeaux
2005 Ch. Margaux, Margaux, Bordeaux
2003 Ch. Lafite Rothschild, Pauillac, Bordeaux
2000 Le Pin, Pomerol, Bordeaux
2000 Ch. Haut-Brion, Pessac-Léognan, Bordeaux
1989 Ch. Latour, Pauillac, Bordeaux
1986 Ch. Mouton-Rothschild, Pauillac, Bordeaux
1981 Ch. d'Yquem, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

Delivery and quality guarantee

Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.