Classed Growth Claret Lunch, Friday 9th February 2018
Product: 47709
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Fine Red Bordeaux is one of the world’s great vinous treasures. Indulge in a selection of beautifully harmonious Clarets, specially chosen by your host, Lance Jefferson. After a sparkling apéritif in the Green Room, you will sit down in the Long Room to while away the afternoon enjoying a selection of superb wines from Bordeaux, discussing each one and enjoying them alongside a delicious menu prepared by our Head Chef. Hosted by Will Lyons, Fine Wine Advisor.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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