Favourite Burgundy Vineyards Lunch, Friday 15th June 2018
Product: 47717
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Lunch in the elegant surroundings of the Long Room is always a treat – even more so when Head Chef Stewart’s tempting menu is accompanied by the very finest Burgundy. Your charming and knowledgeable host, Lance Jefferson, will choose a range of whites and reds to showcase different styles, and will include famous names from his favourite Premier and Grand Cru vineyards. Start your weekend a fraction early and settle into a fantastic lunch with the charming Lance and some brilliant Burgundy. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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