Classic White and Seafood Lunch, Friday 29th June 2018
Product: 47719
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Don Shannon for a decadent Friday lunch around the Long Room table. Don will choose a selection of six white wines to match three seafood dishes. The emphasis will be on elegance and subtlety – trying to find wine that will either perform a great cushion of support to a dish, or meet it halfway to complement its nuances. Our Head Chef Stewart Turner will choose the catch of the day, preparing four fish-based courses. The afternoon will draw to a close with a delicate pudding and sweet white wine. Hosted by Don Shannon, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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