White, Ready, but will improve

2015 Bâtard-Montrachet, Grand Cru, Olivier Leflaive

2015 Bâtard-Montrachet, Grand Cru, Olivier Leflaive

White | Ready, but will improve | Olivier Leflaive | Code:  47808 | 2015 | France > Burgundy > Cote de Beaune > Meursault | Chardonnay | Medium-Full Bodied, Dry | 13.0 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

See All Listings

The Producer

Olivier Leflaive

Olivier Leflaive

Olivier Leflaive is the son of Joseph, nephew of Vincent and cousin of Anne-Claude. He was co-manager of Domaine Leflaive with his uncle Vincent from 1982-1990, and with Anne-Claude from 1990-1994, by which time the négociant business, which he had started in 1985 in order to have some wines to play with outside Puligny-Montrachet, had really blossomed. It was time, in the interests of both parts, to withdraw from the domaine and concentrate on Olivier Leflaive Frères.  He employed the talented Jean-Marc Boillot as winemaker and initially had no vineyards and bought in grapes from selected growers. 

I should not have used the term ‘négociant’ to describe this business, as the word is never used on any of the labels which specify that the wines have been vinified, matured and bottled by Olivier Leflaive Frères. Olivier wants to make clear the distinction between his operation, where all the wines have been vinified whether purchased as grapes or must, and the type of négociant who buys vinified wine in barrel, or indeed even already bottled.

Production is now around 70,000 cases across 65 different appellations, 85 per cent in white wine. Included in the production are his own vineyards which cover 15 hectares in Puligny, Chassagne and Meursault. Wines which are solely from Olivier Leflaive’s own vines are marked ‘Récolte du Domaine’. These holdings are about to be swelled with the proportion of Domaine Leflaive due to Olivier and his brother Patrick, which they have been able to take back at the end of an agreed 18-year lease with the domaine.

Under the auspices of winemaker Frank Grux, since 1988, the wines are vinified exactly as they would be at any other first-class Burgundy domaine, with all the whites being barrel-fermented and being aged in small oak barriques. Olivier Leflaive is looking for elegance and finesse rather than power and ‘specularité’. There is little new-oak effect and his wines are usually attractive young. The wines are hallmarks of elegance and purity rather than muscle and are more than worthy of the famous Leflaive name.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region

Meursault

Meursault

There are more top producers in Meursault than in any other commune of the Côte d’Or. Certainly it is the most famous and popular of the great white appellations. Its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak.

Even though it is considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. Its three best Premiers Crus, however – Les Perrières, Les Genevrières and Les Charmes – produce some of the region’s greatest whites: they are full, round and powerful, and age very well. Les Perrières in particular can produce wines of Grand Cru quality, a fact that is often reflected in its price. Meursault has also been one of the driving forces of biodynamic viticulture in the region, as pioneered by Lafon and Leflaive.

Many of the vineyards below Premier Cru, known as ‘village’ wines, are also well worth looking at. The growers vinify their different vineyard holdings separately, which rarely happens in Puligny or Chassagne. Such wines can be labelled with the ‘lieu-dit’ vineyard alongside (although in smaller type to) the Meursault name.

Premier Cru Meursault should be enjoyed from five to 15 years of age, although top examples can last even longer. Village wines, meanwhile, are normally at their best from three to 10 years.

Very occasionally, red Meursault is produced with some fine, firm results. The best red Pinot Noir terroir, Les Santenots, is afforded the courtesy title of Volnay Santenots, even though it is actually in Meursault.

Customer Reviews
Questions And Answers