2017 Tierhoek, Sandveld, Sauvignon Blanc, Piekenierskloof, South Africa
About this WINE
Tierhoek
Originating from the rugged, mountainous ward of Piekenierskloof (on the border with Cederberg), the wines at Tierhoek are made by Roger Burton, with fruit from the farm, which is the only fully-restored Sandveld farm in South Africa.
The term Sandveld is not strictly defined, sometimes being applied to the geographical area, traditionally the sandy plains between Tierhoek and the coast, or used to describe areas of sparse, open vegetation. In a more holistic sense it refers to the “going back in time feel” that the farmhouse at Tierhoek embodies, in both its architectural style, with thick whitewashed walls, and the practical, simple furniture, made from local fruit woods (in particular orange wood).
The Skimmelberg Mountain provides an incredible backdrop to the vineyards. The Sandveld Sauvignon Blanc is made from grapes that are produced organically (though not certified, all the vineyards are tended along organic principles). The vines grow on fragmented sandstone and silica soils, benefiting from the cooler, higher-altitude climate typical of the region. Harvesting is by hand and careful selection is carried out in the vineyards. Roger aims to produce a wine that is fresh and clean in style, with balance between varietal character and a sense of place.
Sauvignon Blanc
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.
It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.
It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.
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Description
This Sauvignon Blanc is elegant and refined, with subtle flavours of blackberry leaf and passion fruit complementing a mineral core. Old World in style, it has rested on its fine lees for seven months, which has given the palate additional weight and texture. The wine is expressive with a tension that adds complexity. The property is one of the oldest surviving Sandveld farms, where leopards abound, and which is ideal for growing aromatic whites due to the higher altitude. Although not certified organic, the farm adopts an organic approach to be able to produce high-quality wines that express terroir.
Daisy Gatt, Buying Assistant
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