2009 Pauillac de Haut-Bages Libéral, Pauilac, Bordeaux

2009 Pauillac de Haut-Bages Libéral, Pauilac, Bordeaux

Product: 20091200560
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2009 Pauillac de Haut-Bages Libéral, Pauilac, Bordeaux

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Château Haut-Bages Libéral

Château Haut-Bages Libéral

Château Haut-Bages Libéral is a Fifth Growth in Pauillac owned and run by Claire Villars-Lurton and her husband Gonzague Lurton. It is one of the couple’s three Classified Growths in the Médoc with biodynamic certification, along with Château Durfort-Vivens and Château Ferrière. The 30-hectare property sits next door to Château Latour; the two are the only Pauillac estates with parcels of limestone soils, thought to lend elegance and finesse in a commune often known for power. The vineyard is planted to a majority of Cabernet Sauvignon, complemented by Merlot.

Though it has a long history, Haut-Bages Libéral has come into its own since 2000, when Claire came on board after the tragic death of her parents. Under her leadership, the property is making perhaps its best-ever wines. In the cellar, Claire works with some striking diamond-shaped amphorae, made from Limoges porcelain.

“Claire is one of the most creative and instinctive winemakers in Bordeaux, and you can really feel this now in her wines,” says Max Lalondrelle, our Bordeaux Buyer.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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