Red, For laying down

2016 Bourgogne Rouge, Méo-Camuzet Frère et Soeurs

2016 Bourgogne Rouge, Méo-Camuzet Frère et Soeurs

Red | For laying down | Meo-Camuzet | Code:  49820 | 2016 | France > Burgundy > Bourgogne | Pinot Noir | Medium Bodied, Dry | 12.5 % alcohol


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Bottle 6 x 75cl 19cs

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The Producer



Méo-Camuzet is one of the undisputed star estates of Burgundy. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story.

Meo Camuzet now has over 2.5 hectares of grands Crus and 8 hectares of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée. Most of the vineyards are farmed organically, but not every aspect of all vineyards: one or two which are difficult for tractor access may still see an occasional herbicide or anti-rot treatment.
The grapes are sorted at the winery, destemmed, cooled if need be to 15°C for a short pre-fermentation maceration, and then spend around 18 days in vat in total,, with temperatures being maintained around 30-32°C. Early on the juice is pumped over twice a day with some pumping down subsequently. Afterwards, the wines are matured in barrel, with 50% of new wood for the major villages, 60-70% for the premiers crus and 100% for the grands crus. Possibly a little less new wood may be used in the future, and Jean-Nicolas has certainly refined his choice of wood in recent years, while retaining François Frères as more or less sole supplier.

Jean-Nicolas Méo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook.

Before the current incumbent, there are two major names associated with this great Vosne-Romanée domaine. The first is Etienne Camuzet, a political figure who was deputy for the Côte d’Or from 1902 to 1932, and who purchased during his life some significant vineyard holdings as well as the Château de Clos de Vougeot, which he later gave to the Confrérie des Chevaliers du Tastevin. His name frequently appears in litigation to decide which parcels of vineyard might or might not be included as part of a grand cru.
His vineyard holding passed to a daughter, Maria Noirot, who died childless, and thence in 1959 to a more distant relative, Jean Méo. At this stage the vineyards were looked after by sharecroppers and the wine sold off in bulk. Domaine-bottling only began in 1985 and reached full throttle with the arrival of Jean-Nicolas Méo to take charge in 1989. The various sharecropping agreements have now come to an end (the last being Jean Tardy in 2007) with one of the former sharecroppers, Christian Faurois, remaining as Jean-Nicolas Méo’s right-hand man in the vines.
The second great personality is of course Henri Jayer, who was invited to look after the Camuzet vines as long ago as World War II, though not having been involved in the business before. Jayer remained a sharecropper until his (first) retirement in 1988, after which he continued to advise the domaine.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region


Bourgogne is of course the original French name of the region that we know as Burgundy, and here the term is used to describe the Bourgogne Appellation, a wide-reaching classification that covers the generic wines produced across the length and breadth of Burgundy that are not represented under area-specific AOCs.
Wines produced under the AOC Bourgogne make up around 53% of Burgundy’s output, across the fields of red, white and rosé. Among these there are several other smaller classifications, some simple such as Bourgogne Rouge (generic red Burgundy), others more specific or unusual, such as Bourgogne Passetoutgrains.
Most of these wines represent quite a standard level of quality due to their generic nature, but as with all wine, a combination of the right conditions and careful management by the producer can result in some generic wines surpassing the standards of a poorly-organised Grand Cru.
These wines tend to be simpler offerings; best enjoyed within 3 or so years, and are very reasonably priced compared to their higher-end counterparts. There is a huge variety of wines available: approximately 24 million bottles are produced in over 380 villages across Burgundy each year, and subsequently the range of wine styles is vast, however the usual Burgundy rules apply of reds being comprised of Pinot Noir, and whites from Chardonnay.

En Primeur Details
En Primeur Wine

Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
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