2016 Marsanne, Domaine Dieu-le-Fit, Pouizin, Méditerranée

2016 Marsanne, Domaine Dieu-le-Fit, Pouizin, Méditerranée

Product: 49872
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2016 Marsanne, Domaine Dieu-le-Fit, Pouizin, Méditerranée

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Description

I have been impressed by this cuvée before, and feel
that in 2016 it has really come of age. From 25-yearold
vines, discretely vinified with natural yeasts and
in large barrique, this example shows how well suited
Marsanne is to these relatively northerly vineyards,
its supple waxy citric profile recalling a St Peray or St
Joseph even, both of which are not that far away. Drink
now to 2021.
Simon Field MW, Wine Buyer

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About this WINE

Remi Pouizin

Remi Pouizin

Rémi and Geraldine Pouizin of Domaine Dieu-le-Fit are at the top of their game. Demeter accredited from 2016, we are delighted to be working with them for our Own Selection Côtes du Rhône. Rémi inherited most of his vineyards from the property known as Fourmente, where he built his own winery. Their wines are given branded names as they are essentially assembled from different plots. Red clay and pudding stones are at the lower altitudes, then “saffre” (sandstone) is just above the village itself. The more varied garrigue-strewn soils sit on the plateau heading in the direction of Rasteau.

Working organically is part of Rémi’s family philosophy; his grandparents grew fruit and vegetables organically in the 1960s. Rémi insists, “If I can drink a product, I am happy to put it on my vines. If it would be poisonous to me, it doesn’t go anywhere near them.” Clearly, there is honesty and integrity in everything the couple does.

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Marsanne

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.

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