2017 Ancora Bianco, Garganega, Delle Venezie, Adria Vini, Veneto, Italy

2017 Ancora Bianco, Garganega, Delle Venezie, Adria Vini, Veneto, Italy

Product: 20178006882
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2017 Ancora Bianco, Garganega, Delle Venezie, Adria Vini, Veneto, Italy

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Adria Vini

Adria Vini

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Veneto

Veneto

Situated in the north-east of the country, Veneto is the Italy's largest producer of fine wine, responsible for around 14% of total production (2006). Venetian viticulture was celebrated as far back as Roman times by Pliny and Virgil on the strength of its 'Recitum' (possibly Recioto). The region's reputation was crowned during the Serenissima Republic (800-1800 AD) as Venice and Verona profited from its position on the silk route. As elsewhere in Italy a triple whammy of phylloxera, World Wars and republicanism saw the floodgates open and cooperatives take over.

The Veneto is still Italy's third largest wine-producing province (mostly from the plains of Piave behind Venice) with quantity rather than quality the order of the day. Nevertheless, the 1990s witnessed considerable investment and progress in fine wine production; today the wines are better than ever, even if the risk of hail dogs each vintage.

The foothills of the Lessini Mountains north of Verona are home to the famous and potentially outstanding red Valpolicella Classico, Ripasso, Amarone and Recioto made from Corvina, Corvinone, Rondinella and increasingly Croatina

Garganega is the grape behind the best white DOCs, Bianco di Custoza and Soave, while further north and east towards the Alps lie.

The Conegliano hills, home to the Prosecco grape and its eponymous sparkling wine.

Recommended Producers: Bele Casel, Masottina, Novaia, Marion, Monte dei Ragni, Quintarelli

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Garganega

Garganega

The 5th most widely planted white grape in Italy and the main grape used in the production of Soave. It is an abundantly vigorous grape and yields must be kept low for its discreet aromatic qualities to show in the wine.

Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines  are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.

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