Red, For laying down

2017 Ch. Clerc-Milon, Pauillac

2017 Ch. Clerc-Milon, Pauillac

Red | For laying down | Chateau Clerc Milon | Code:  50284 | 2017 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

BBR

17/20

The Wine Advocate

93-95/100

Suckling

92-93/100

The Wine Advocate - A blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carmnre, the 2017 Clerc Milon is deep garnet-purple in color and scented of crushed red and black currants, wild blueberries and black pepper with touches of cigar box, violets, underbrush and menthol. Medium-bodied and with a very firm structure of wonderfully ripe, pixelated tannins and exhilarating freshness, it finishes long with notes of pebbles and floral perfume.
Lisa Perrotti-Brown - 27/04/2018

Suckling - Tight and compacted with chewy tannins and showing hot-stone, blackberry and blueberry character. Full body and a driven finish.
James Suckling - jamessuckling.com - April 2018

The Producer

Chateau Clerc Milon

Chateau Clerc Milon

Château Clerc Milon, a 5th Growth Pauillac estate remained in obscurity until its acquisition by Baron Philippe de Rothschild in 1970. The château, which in reality is no more than a small, rather plain-looking house, is located in the small hamlet of Mousset, in the north of Pauillac. Clerc Milon's 32 hectares of vineyards are located on a gravel ridge between the vineyards of Mouton-Rothschild and Lafite-Rothschild.

Clerc Milon's wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is matured in oak casks (30% new) for 18 months.

Clerc Milon is now owned by Baronne Philipine de Rothschild, with Patrick Léon as managing and technical director. The wine is lighter in style and more forward than Mouton - it does not require the extended cellaring that is mandatory for Mouton and can be approached 5-7 years after the vintage. A notable bargain amongst Pauillac classed growths.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

En Primeur Details
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Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

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Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
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