Red, Ready, but will keep

2013 Qupé, Bien Nacido Hillside Estate Syrah, Santa Maria Valley, CA

2013 Qupé, Bien Nacido Hillside Estate Syrah, Santa Maria Valley, CA

Red | Ready, but will keep | Qupe | Code:  51001 | 2013 | USA > California > Santa Barbara County | Syrah/Shiraz | Medium-Full Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

The Wine Advocate

91/100

The Wine Advocate - Smoked meats, liquid blackberry, pepper and hints of wild flowers all emerge from the 2013 Syrah Bien Nacido Vineyard. This medium-bodied effort has solid concentration, bright, juicy acidity and enough tannin to keep for a decade. There's some gaminess here that comes out with additional time in the glass as well.
Jeb Dunnuck - 31/08/2016

The Producer

Qupe

Qupe

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today he produces 20,000 cases a year with all the wines being made at the same winery as those of Au Bon Climat.
He produces 3 different bottlings of Syrah - Central Coast, Los Olivos (blended with 40% Mourvedre) and Bien Nacido. Lindquist specialises in Rhone-style wines but aslo produces superb Chardonnay. The Bien Nacido Cuvee is a deliciously rich and aromatic blend of two-thirds Chardonnay and one-third Viognier.


In 2015 Bob Lindquist received the Lifetime Achievement Award from the Rhone Rangers organisation. Only the third to receive it, the other two being our other Californian friends – Randall Grahm (Bonny Doon) and Bob Haas (Tablas Creek).

The Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region

Santa Barbara County

At the foot of the Central Coast, just north of Los Angeles, the Santa Barbara County reverberates with its Missionary past, although viticulture as we know didn't arrive here until the 1970s. Now there are 6,000 ha of world class Pinot Noir & Chardonnay

While fog banks shape the season, together with a notable rainfall deficit between May & November, elevated terraces such as Bien Nacido in the Santa Maria Valley AVA faciliate premium fruit growing. Santa Ynez Valley AVA enjoys similar trait, though cooler still;

Recommended Producers:
Au Bon Climat's Sanford & Benedict Chardonnay from the region's Santa Rita hills is a prime example. Qupe are another excellent source

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