Tour de Bordeaux Dinner, Friday 5th October 2018

Tour de Bordeaux Dinner, Friday 5th October 2018

Product: 51359
Tour de Bordeaux Dinner, Friday 5th October 2018

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Tour de Bordeaux Dinner, Friday 5th October 2018
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Description

Besides laying claim to being France’s largest vineyard area, and home to more large wine estates than anywhere else in the country, Bordeaux also produces a larger share of the world’s most expensive wines than anywhere else. As you would expect, top-drawer Bordeaux represents the absolute apogee of production.

Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Ch. La Louvière Blanc, Pessac-Léognan
2005 Ch. Lynch Bages, Pauillac
2008 Ch. Larcis Ducasse, St Emilion
1989 Ch. La Lagune, Haut-Médoc
1996 Ch. Lafaurie-Peyraguey, Sauternes


Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.