Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Besides laying claim to being France’s largest vineyard area, and home to more large wine estates than anywhere else in the country, Bordeaux also produces a larger share of the world’s most expensive wines than anywhere else. As you would expect, top-drawer Bordeaux represents the absolute apogee of production.
Wines to be tasted:
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Ch. La Louvière Blanc, Pessac-Léognan
2005 Ch. Lynch Bages, Pauillac
2008 Ch. Larcis Ducasse, St Emilion
1989 Ch. La Lagune, Haut-Médoc
1996 Ch. Lafaurie-Peyraguey, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee