Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us in the Long Room for a superb four-course dinner. This evening focuses on French wines and the seasonal delights of fowl, game and fish. Your host, Don Shannon, will share a few of his favourite bottles for partnering fowl, game and fish from the Loire, Alsace, Rhône, Burgundy and Bordeaux. This will be an evening to celebrate the very best in classic country pursuits. Hosted by Don Shannon, Fine Wine Specialist
Wines to be tasted:
Champagne R&L Legras, Blanc de Blancs
2016 Sancerre, Les Monts Damnés, Domaine François Cotat, Loire
2008 Chassagne-Montrachet, 1er Cru, Domaine Jean-Noël Gagnard, Burgundy
2014 Volnay, Taillepieds, 1er Cru, Domaine François Buffet, Burgundy
2008 Ermitage Rouge, Le Méal, Domaine Ferraton, Rhône
2005 Domaine de Chevalier Rouge, Pessac-Léognan, Bordeaux
2006 Rivesaltes Rouge, La Carbasse, Domaine Sarda-Malet, Languedoc-Roussillon
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee