Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The Rhine, the Rhône, the Russian – rivers not only provide stunning backdrops to some of the world’s greatest wine regions but are often vital to their very existence. Over the course of a delicious dinner we’ll discover why so many fine wines are grown on rivers, the unique natural conditions they provide, and their historic significance for the export and trade of their local production. With wines from around the world – including the Loire, Douro and Margaret rivers – this will be a fascinating exploration of the relationship between wine and its local natural environment.
Wines to be tasted:
Vouvray Petillant, Brut, Vincent Carême, Loire
2015 Schieferterrassen, Heymann-Löwenstein, Mosel, Germany
2014 Ramey, Ritchie Vineyard Chardonnay, Russian River Valley, California, USA
2012 Reserva Especial, Bodegas Hacienda Monasterio, Ribera del Duero, Spain
2012 Leeuwin Estate, Art Series Cabernet Sauvignon, Margaret River, Australia
2001 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône
1997 Ch. Coutet, Barsac, Bordeaux
1985 Warre’s Vintage Port
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee