Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Due to popular demand, we will once again be hosting a dinner to celebrate Halloween in our intimate Long Room. Over the course of the evening you'll taste 12 wines in four flights, each of which will be accompanied by one of our Head Chef's perfectly paired dishes. Each wine will be tied by the Tuscan theme, with your challenge being to spot how each bottle relates to the others. Feel free to sport a dash of Halloween garb yourself, although this is – of course – not obligatory.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s historic stocks and alternatives will be available to order afterwards.
Event details
Delivery and quality guarantee