Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Don Shannon for a delightful evening around the Long Room table. Don will choose a selection of six white wines to go with four seafood dishes. The emphasis is on elegance and subtlety – trying to find wine that will either perform a great cushion of support to a dish or meet it halfway to complement its nuances. You’ll taste both Burgundy and lesser-known white wines, while our Head Chef Stewart Turner will select four fruits de mer for a flight of fish-based courses. Hosted by Don Shannon, Fine Wine Specialist
Hambledon, Première Cuvée, Sparkling, Hampshire, England
2016 Riesling Trocken, Lorcher Krone, Eva Fricke, Rheingau, Germany
2016 Grüner Veltliner, Ried Kreutles, Emmerich Knoll, Wachau, Austria
2012 Lapena, Dominio do Bibei, Ribeira Sacra, Spain
2016 Etna Bianco, Giovanni Rosso, Sicily, Italy
2010 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Etienne Sauzet, Burgundy
2013 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia
2015 Lingua Franca, “Joshua, Junichi & Siri” Pinot Noir, Oregon, USA
2014 Craggy Range, Aroha Pinot Noir, Martinborough, New Zealand
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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