Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
A selection of Bordeaux’s finest wines, the fabled First Growths, will be flowing over the course of this evening. The wines will be accompanied by a superlative menu, carefully designed and cooked by the renowned Michel Roux Jr to ensure the wines absolutely sing. We are in for an absolute treat.
Wines to be tasted:
2006 Champagne Moët & Chandon, Dom Pérignon
1999 Ch. Ausone, St Emilion
1997 Ch. Haut-Brion, Pessac-Léognan
1996 Ch. Latour, Pauillac
1990 Ch. Lafite Rothschild, Pauillac
1989 Ch. Mouton-Rothschild, Pauillac
2000 Ch. Margaux, Margaux
1997 Ch. d'Yquem, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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