Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Fine Wine Account Manager and Italophile Chris Pollington for a five-course dinner inspired by the wine regions of Piedmont, the Veneto and Lombardy. Lombardy will be introduced to you through a sumptuous glass of Franciacorta – Italy’s high-end sparkling wine made using the traditional method. Chris will select wines from Piedmont and the Veneto for the following courses and will explain his choices over dinner, regaling you with stories of the winemakers. All in all, it promises to be a sensuous evening with the ebullient Mr Pollington and a chance to get to know these wonderful regions in a little more detail.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee