Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your host, Don Shannon, for a four-course dinner with wines from three top Chateaux. We start with a comparison of the two-classic super second Chateaux, which are always outperforming their rank. You will explore the wines of these Châteaux, and look at vintages, as well as the evolving style of each. Along the way you will learn more about Margaux and Pauillac, the 1855 classification and the Bordeaux market as a whole. Finally, we finish on the only 1er Cru Classé Supérieur and arguably the greatest sweet wine in the world, Ch. D’Yquem.
Wines to be tasted:
2010 Champagne JL Vergnon, Confidence, Blanc de Blancs, Brut Nature
2008 Ch. Ormes de Pez, St Estèphe
2005 Ch. Lynch Bages, Pauillac
2004 Ch. Palmer, Margaux
2001 Ch. Palmer, Margaux
1996 Ch. Lynch Bages, Pauillac
2006 Ch. d'Yquem, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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