Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
As Christmas draws ever nearer, this evening is a chance to enjoy the delights of the season. We’ll welcome you with a festive glass of Champagne to refresh the palate, before an evening filled with Burgundy and Port. Over the evening you will taste classic styles of both white and red Burgundy: Grand Cru Bâtard-Montrachet, Grand Cru Chablis, and Premier and Grand Crus from Gevrey-Chambertin. Our Head Chef will prepare a menu designed to match the wines, before finishing with a spot of vintage Port and then braving the journey home.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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