A Charles Dickens Christmas, Friday 14th December 2018

A Charles Dickens Christmas, Friday 14th December 2018

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A Charles Dickens Christmas, Friday 14th December 2018

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A Charles Dickens Christmas, Friday 14th December 2018
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Description

Join bon viveur, Joe Fattorini, as he leads you through a Dickensian Christmas dinner in our atmospheric, candlelit Napoleon Cellar. Our Head Chef Stewart Turner will create a Christmas Carol-inspired meal while Joe reads passages from the famous novel between courses. Four courses will be served alongside an apéritif and a further six wines. Ghosts past, present and future may or may not be present…

Wines to be tasted:
2013 Berry Bros. & Rudd English Sparkling Wine by Gusbourne Estate
2016 Constantia Glen Two, Sauvignon Blanc/Sémillon, Constantia Valley, South Africa
2015 Chablis, Mont-de-Milieu, 1er Cru, Domaine Pinson, Burgundy
2007 Ch. Batailley, Pauillac, Bordeaux
2006 Ch. Langoa Barton, St Julien, Bordeaux
2000 Ch. Poujeaux, Moulis-en-Médoc, Bordeaux
Berry Bros. & Rudd Crusted Port by Dow (Bottled in 2012)

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.