A History of Wine Lunch, Wednesday 31st October 2018

A History of Wine Lunch, Wednesday 31st October 2018

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A History of Wine Lunch, Wednesday 31st October 2018

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A History of Wine Lunch, Wednesday 31st October 2018
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Description

Join Joe Fattorini, the star of the Wine Show and our colleague at Berry Bros. & Rudd for this unique luncheon exploring the history of the drink we love so much. A genuine raconteur and bon viveur, Joe Fattorini will illuminate discussion and, no doubt, ignite debate around the oft-contested source of the world’s first wine and other controversies linked to the history of this most beguiling of subjects. Do come along and play your part in the unfolding tale. Four courses of food will be served alongside an eclectic and comprehensive list of wine. Hosted by Joe Fattorini, Fine Wine Advisor

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Louro do Bolo, Bodegas Rafael Palacios, Valdeorras, Spain
2013 Langhe Nebbiolo, Giovanni Rosso, Piedmont, Italy
2015 Tablas Creek, Patelin de Tablas Paso Robles, California, USA
2009 Gran Reserva 904, La Rioja Alta, Spain
2003 Ch. Batailley, Pauillac, Bordeaux
2015 Berry Bros. & Rudd Sauternes by Ch. Climens, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.