Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Indulge yourself this autumn with our tasting menu lunch devoted to the delights of fungi. Hosted by Wine and Spirit Education Specialist, and passionate foodie, Barbara Drew, this six-course lunch offers the chance to taste through a range of seasonal mushroom and truffle-based dishes. Each course will be paired with a different wine, ranging from elegant classics such as white Burgundy, to more unusual and lesser-known wines. We guarantee you won't leave hungry.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.
Event details
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