Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Lance Jefferson for a delightful lunch around the Long Room table. Lance will choose a selection of six white wines to go with four seafood dishes. The emphasis will be on elegance and subtlety – trying to find wine that will either provide a great cushion of support to a dish or meet it halfway to complement its nuances. You’ll taste both top Burgundy and more unusual whites, while our Head Chef Stewart Turner will select four fruits de mer for a flight of fish-based courses. Hosted by Lance Jefferson, Director to the Chairman’s Office
Event details
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