Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
As we reflect upon the end of First World War 100 years ago, we commemorate the Armistice – the moment when a ceasefire negotiated between the Allies and the Germans brought peace at 11 o'clock on 11th November 1918. We welcome back guest speaker and military historian Hugh Macdonald-Buchanan who will talk about the Armistice and its history and significance before each course. The luncheon will be hosted by our very own Demetri Walters MW who is also passionate about military history. A four-course luncheon will be served alongside five classic wines, including Champagne. Hosted by Demetri Walters MW, Wine Educator and Presenter
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.
Event details
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