Christmas Claret Luncheon, Saturday 22nd December 2018

Christmas Claret Luncheon, Saturday 22nd December 2018

Product: 51415
Christmas Claret Luncheon, Saturday 22nd December 2018

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Christmas Claret Luncheon, Saturday 22nd December 2018
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Description

Join us in the Napoleon Cellar, far away from the Christmas shopping chaos, to indulge in the art of conversation, excellent wines, wonderful food and good company. We will be serving two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will provide accompaniment to the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to perfectly match the wine selection. This is set to be a very memorable afternoon spent in our historic Napoleon Cellar.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.