Whisky and Chocolate, Friday 9th November 2018

Whisky and Chocolate, Friday 9th November 2018

Product: 51451
Whisky and Chocolate, Friday 9th November 2018

Description

Wine and Spirits Education Specialist Barbara Drew and chocolate specialist (and whisky connoisseur) Peter Newton will lead you on a journey through two of their favourite things: whisky and chocolate. They’ll start with a look at how whisky is made and, over the course of the evening, will taste through a range of producers from the Highlands and Islands of Scotland via Ireland to North America. These will be perfectly matched with a range of chocolates in different styles, from milk to dark, bar to bonbon. Hosted by Barbara Drew, Wine and Spirit Education Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd ‘s stocks just before the time of the event, so most will be available to order following the event.
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Whisky and Chocolate, Friday 9th November 2018
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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.