Introduction to Winetasting, Monday 26th November 2018

Introduction to Winetasting, Monday 26th November 2018

Product: 51461
Introduction to Winetasting, Monday 26th November 2018

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Introduction to Winetasting, Monday 26th November 2018
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Description

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, you will be taught to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, you will learn to identify acidity, tannin, alcohol level and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. 

Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Roussillon
2016 Berry Bros. & Rudd Chablis by Domaine du Colombier, Burgundy
2014 Ramey Chardonnay, Russian River, California, USA
2015 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Domaine de la Janasse, Rhône
2016 Beaujolais-Villages, Lantignié, Alexandre Burgaud
2013 Barolo, Cascina Fontana, Piedmont, Italy
2014 La Montesa, Rioja Crianza, Remondo, Spain
2007 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.