Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
At this event in our Pickering Cellar, Wine and Spirits Education Specialist we will take you through two of our favourite things: whisky and cheese. We’ll start with a look at how whisky is made, and over the course of the evening will taste a range of producers from the Highlands and Islands of Scotland, Ireland and North America.
Spirits to be tasted:
The Glenrothes Select Reserve, Speyside, Single Malt Whisky (43%)
Green Spot, Single Pot Still Irish Whiskey (40%)
Suntory Chita, Single Grain Japanese Whisky (43%)
2007 Berrys' Glenlossie, Cask No. 10103, Single Malt Scotch Whisky (46.0%)
Wolfburn, Single Malt Scotch Whisky (46%)
Lagavulin, 16-Year-Old, Islay, Single Malt Scotch Whisky (43%)
Blue Hanger, 11th Release, Blended Malt Whisky (45.6%)
Box Dálvve, Single Malt Swedish Whisky (46%)
Smooth Ambler, Old Scout American Whiskey, Bourbon (49.5%)
Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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