Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Fine Wine Specialist Felipe Carvallo for this unique lunch exploring the history of the drink we love so much. Felipe Carvallo will illuminate discussion and, no doubt, ignite debate around the oft-contested source of the world’s first wine and other controversies linked to the history of this most beguiling of drinks. Do come along and play your part in the unfolding tale. Four courses of food will be served alongside an eclectic and comprehensive list of wine. Hosted by Felipe Carvallo, Fine Wine Specialist
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