Red, For laying down

2016 Cornas, Domaine de St Pierre, Paul Jaboulet Aîné

2016 Cornas, Domaine de St Pierre, Paul Jaboulet Aîné

Red | For laying down | Jaboulet | Code:  51968 | 2016 | France > Rhône > Cornas | Syrah/Shiraz | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Scores and Reviews

The Wine Advocate

91/100

The Wine Advocate - Always the last Jaboulet parcel to be harvested (it's at the top of the appellation), the 2016 Cornas Domaine de Saint Pierre accents meaty, plummy fruit with hints of crushed stone and pencil shavings. It's fresh, vibrant, even crisp, on the long, tart finish.
Joe Czerwinski - 31/10/2018

The Producer

Jaboulet

Jaboulet

Jaboulet produces some of the world's greatest wines in Rhone with Hermitage La Chapelle being its most famous wine.

Jaboulet was for many years run by Gérard Jaboulet, who was one of the great ambassadors for Rhône wines, tirelessly travelling the world and spreading the Gospel according to the Holy Grail of Hermitage. He died suddenly in 1997 and the firm has been run by Philippe &  Jacques Jaboulet, until 2006 when the real estate entrepreneur Jean-Jacques Frey purchased the wine company.

The Frey family has  of long standing in the Champagne region and are owners of Château La Lagune in Bordeaux.  Jacques and Nicolas Frey are now involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey (pictured right), the eldest daughter, is at the helm of the wine-making team. Under Caroline’s leadership, in 2006, the vineyards earned Sustainable Farming status while Jaboulet's winegrowing is in the course of conversion towards biodynamic certification. 

Jaboulet produces wine from 26 different appellations in the Rhône. Hermitage La Chapelle is named after the small hermit's Chapel built in 1235 on the Hermitage hill, the wine regularly rivals Bordeaux 1st Growths for its incredible array of flavours - fruity and enticing when young but acquiring complex leathery and gamey overtones with age.

Jaboulet's 45-hectare Domaine de Thalabert vineyard in Crozes Hermitage produces very high quality wines which are superior to most growers` Hermitages.

The Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region

Cornas

Cornas

Cornas is situated directly south of St. Joseph, and to the west of the river Rhône. It is 12km south of Tournon and directly east of Valence. Importantly, temperatures here are hotter than Hermitage, which is only 7km away. Cornas is a small appellation located in a south-facing semi-ampitheatre with granite-rich soils. The appellation was established in 1938 and only red wines are made, produced solely from the Syrah grape.

A contributing factor to the style of the wines is the granitic soil; the wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie, but typically displaying less elegance and finesse. They tend to be much more serious wines than either St Joseph or Crozes-Hermitage, however.

Cornas can have a slightly raw and rustic side to them. Young Cornas can be deep and dense, almost pitch black in colour and ferociously tannic. After five to 10 years of ageing the best examples take on a more elegant and complex character, marked by aromas of sous bois and wild animals.

Recommended producers: Robert MichelAugustus ClapePaul Jaboulet
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990

Delivery Options

 



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Further Details


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Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
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