Red, Ready, but will improve

2017 Moulin à Vent, Les Rouchaux, Thibault Liger-Belair

2017 Moulin à Vent, Les Rouchaux, Thibault Liger-Belair

Red | Ready, but will improve | Code:  54065 | 2017 | France > Beaujolais > Moulin a Vent | Gamay | Medium Bodied, Dry | 13.0 % alcohol

Prices: 

En Primeur

Bottle 6 x 75cl 9cs

£90.00
See All Listings

The Grape

Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

The Region

Moulin a Vent

Moulin a Vent

Known as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin-à-Vent is the most atypical of all the Beaujolais Crus, even if it is potentially the best. Its style is the antithesis of light, fluffy Beaujolais, and when fully mature (often at 10 years old or more) it resembles more a fine Burgundy, or even a Rhône, than Beaujolais. Named after the local windmill (which translates as moulin-à-vent in French) Moulin-à-Vent is a real vindication of the principle of ‘terroir’. 

Moulin-à-Vent's neighbour Fleurie produces perfumed, silky, approachable wines, while Moulin-à-Vent, using the same grape (100% Gamay) and broadly the same vinification, makes wines that are meaty, tannic and intense, and need 2-3 years to mature.  The only possible explanation, it seems, is the high proportion of iron and manganese in Moulin-à-Vent’s soil. Moulin-à-Vent tends to be most expensive of the Beaujolais Crus, although happily it is home to a number of very fine producers, so there is plenty for wine lovers to choose from.

Recommended producers: Jacky Janodet, Olivier Merlin.

En Primeur Details
En Primeur Wine


Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
See En Primeur FAQs and the benefits of buying En Primeur .
FREE SHIPPING
FREE DELIVERY
Customer Reviews
Questions And Answers