Red, Ready, but will keep

2016 Merlot Toreye, Eymann, Pfalz

2016 Merlot Toreye, Eymann, Pfalz

Red | Ready, but will keep | Code:  54472 | 2016 | Germany > Pfalz | Merlot | Medium Bodied, Dry | 13.5 % alcohol

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The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

Pfalz

The Pfalz - known as the Rheinpfalz until 1992, and the ‘Palatinate’ in English - is the second largest wine region in Germany after Rheinhessen and is often the biggest in terms of production. Its temperate climate is the sunniest and driest of all the German wine regions.

The vineyards that make up the Pfalz stretch from the southern limits of Rheinhessen near Worms down to the French border at Wissembourg. Covering a substantial 23,000ha, they follow the contours of the Pfalzer Wald forest for nearly 80 uninterrupted kilometres. 

The Pfalz produces very pleasant, soft, full-bodied white wines with a rich bouquet. There is a staggering 45 white grape varieties grown here but the most common are Riesling (21%) and Müller-Thurgau (21%) with Kerner, Silvaner and Scheurebe also widely found. The Pfalz produces smooth, fruity reds from the local Portugieser and Dornfelder varieties as well as Spätburgunder (Pinot Noir) which accounts for more than 30% of red plantings. The soils vary greatly - from loess and decomposed layered sandstone through to isolated islands of shell limestone, marl, granite, porphyry and clay-slate - and such variation is reflected in the character of the wines.

This is arguably Germany’s most exciting, and also most environmentally aware, wine region. Well over 100 estates work in accordance with organic principles and an impressive number of them have fulfilled the stringent criteria for becoming officially certified. Pfalz was also the first German region to have a Deutsche Weinstrasse’ (German Wine Route) winding its way through its vineyards and villages, and inspired many more. One of the cities along the Weinstrasse is Neustadt, which holds a famous wine festival every October where the German Wine Queen is crowned.

Recommended Producers:  Von Bühl

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