Red, Ready, but will keep

2016 Merlot Toreye, Eymann, Pfalz

2016 Merlot Toreye, Eymann, Pfalz

Red | Ready, but will keep | Weingut Eymann | Code:  54472 | 2016 | Germany > Pfalz | Merlot | Medium Bodied, Dry | 13.5 % alcohol


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Case price (6)

Bottle 6 x 75cl 11cs

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The Producer

Weingut Eymann

Weingut Eymann

A family business based in the small village of Gönnheim (in the Mittelhaadt region of the Pfalz in southwest Germany), Eymann is now being run by Vincent Eymann, who recently took over from his father. Not only is the Pfalz Germany’s second largest in terms of hectares planted, but it is also one of the warmest. This gives its Rieslings a rounder weight and style compared to those grown in the Mosel, as well as enabling it to fully ripen Pinot Noir and avoid any green or under-ripe characteristics that cooler climates often need to be conscious of.

Sustainability and safeguarding the future quality of the vineyards and wines is a top priority of the estate, which has worked organically since 1983 and biodynamically (Demeter certified) since 2006. There is a purity that is recognisable in all the wines – something that can be attributed, in particular, to the thick loess topsoil, with its high lime and mineral content, but also the Rhine river deposits in the subsoil of gravel and sand.

The Eymann family has been dynamic with the varietals planted on their 15-hectare property (a mix of Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Silvaner, Gewürztraminer, Gelber Muskateller, Spätburgunder, Merlot, St Laurent and Cabernet Cubin); we, however, have selected a few standout wines from their range, wines that we feel really reflect the estate’s style and terroir: their Gönnheimer Riesling, Toreye Spätburgunder and their single-vineyard Sonnenberg Pinot Noir and Riesling.

The grapes for the Gönnheimer Riesling and Toreye Spätburgunder are hand-picked from various vineyards in the village of Gönnheim. Both these entry-level wines are incredibly good value and approachable in their youth. The single-vineyard Riesling and Pinot Noir from the Sonnenberg are from older vines. The Riesling seeing eight to nine months in 1200-litre oak barrels, while the Pinot Noir benefits from 18 months in French barriques and tonneaux.

The Grape



The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region


The Pfalz - known as the Rheinpfalz until 1992, and the ‘Palatinate’ in English - is the second largest wine region in Germany after Rheinhessen and is often the biggest in terms of production. Its temperate climate is the sunniest and driest of all the German wine regions.

The vineyards that make up the Pfalz stretch from the southern limits of Rheinhessen near Worms down to the French border at Wissembourg. Covering a substantial 23,000ha, they follow the contours of the Pfalzer Wald forest for nearly 80 uninterrupted kilometres. 

The Pfalz produces very pleasant, soft, full-bodied white wines with a rich bouquet. There is a staggering 45 white grape varieties grown here but the most common are Riesling (21%) and Müller-Thurgau (21%) with Kerner, Silvaner and Scheurebe also widely found. The Pfalz produces smooth, fruity reds from the local Portugieser and Dornfelder varieties as well as Spätburgunder (Pinot Noir) which accounts for more than 30% of red plantings. The soils vary greatly - from loess and decomposed layered sandstone through to isolated islands of shell limestone, marl, granite, porphyry and clay-slate - and such variation is reflected in the character of the wines.

This is arguably Germany’s most exciting, and also most environmentally aware, wine region. Well over 100 estates work in accordance with organic principles and an impressive number of them have fulfilled the stringent criteria for becoming officially certified. Pfalz was also the first German region to have a Deutsche Weinstrasse’ (German Wine Route) winding its way through its vineyards and villages, and inspired many more. One of the cities along the Weinstrasse is Neustadt, which holds a famous wine festival every October where the German Wine Queen is crowned.

Recommended Producers:  Von Bühl

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