Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
A meal in the elegant surroundings of the Long Room is always a treat – even more so when Head Chef Stewart’s tempting lunch menu is accompanied by the very finest Burgundy. Your charming and knowledgeable host, Lance Jefferson, will choose a range of whites and reds to showcase different styles from the famous region, and will include names from his favourite Premiers and Grands Cru vineyards. Hosted by Lance Jefferson, Director to the Chairman’s Office.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee