Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Celebrate spring’s arrival at this indulgent seafood lunch. Your host, Don Shannon, will guide you through a stylish selection of classic wines. Ever wondered if red wine can really partner fish? Don and our Head Chef Stewart have cooked up a combination that will dispel any doubts. The afternoon will end with a sensational Sauternes served alongside a refreshing dessert. Hosted by Don Shannon, Fine Wine Specialist
Wines to be tasted:
2011 Champagne Fleury, Notes Blanches, Brut
2016 Chablis, Les Clos, Grand Cru, Domaine Pinson
2013 Sancerre, La Grande Côte, Domaine François Cotat, Chavignol
2016 Corton-Charlemagne, Olivier Leflaive
2016 Penfolds Reserve Bin A, Chardonnay
1986 Ch. Ducru-Beaucaillou, St Julien
2013 Chambertin, Grand Cru, Maison Roche de Bellene
2011 L’Extravagant de Doisy-Daëne, Barsac"
12.45pm for 1.15pm to 3.30pm
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee