Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
From Hannibal Lector with his famous Chianti to the constant Merlot/Pinot Noir battle in Sideways, wine has found its way into cinema-lovers’ hearts. Join us as we explore the huge range of wines in film accompanied by a delicious menu worthy of Babette’s feast. We’ll start with Gatsby’s Moet & Chandon Champagne, and move through to Anton Ego’s favourite wine Ch. Latour (Ratatouille). As Withnail would say, “We want the finest wines available to humanity. And we want them here, and we want them now!” Hosted by Henrietta Gullifer, Fine Wine Specialist.
Wines to be tasted:
2009 Champagne Moët & Chandon, Dom Pérignon, Brut
2013 Ch. Montelena Chardonnay, Napa Valley
2007 Chianti Classico Riserva, Gaiole, Badia a Coltibuono, Tuscany
2014 Au Bon Climat, Talley Rincon Pinot Noir, Arroyo Grande Valley, California
2014 Ridge Estate Merlot, Santa Cruz Mountains, California
1989 Ch. Latour, Pauillac
2010 Tokaji, Esszencia, Ch. Pajzos
1985 Dow's, Port, Portugal
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: black tie
Event details
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