Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
The Rhine, the Rhône, the Russian – rivers not only provide stunning backdrops to some of the world’s greatest wine regions but are often vital to their very existence. Over the course of a delicious dinner, we’ll discover why so many fine wines are grown on rivers, the unique natural conditions they provide, and their historic significance for the export and trade of their local production. With wines from around the world – including the Loire, Douro and Margaret rivers – this will be a fascinating exploration of the relationship between wine and its local natural environment. Hosted by Jared Ehret, Fine Wine Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual.
Event details
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