Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This evening we are celebrating all things lobster. Our creative Head Chef Stewart Turner will design a menu of three courses, all using lobster as the star ingredient, before we finish with a refreshing fruit pudding. Each lobster course will be accompanied by two wines, some will be classic accompaniments to shellfish, while some will be more unusual. It promises to be a fun and unique event. Hosted by Don Shannon, Fine Wine Specialist .
Wines to be tasted:
2013 Nyetimber, Tillington Single Vineyard, Sparkling, Sussex
2016 Rheingau Riesling, Selected by Eva Fricke, Rheingau
2016 Chablis, Les Clos, Grand Cru, Domaine Pinson
2016 Mullineux Granite Chenin Blanc, Swartland, South Africa
2016 St Joseph Blanc, Domaine Pierre Gaillard
2016 Corton-Charlemagne, Olivier Leflaive
2000 Ch. Calon-Ségur, St Estèphe
2015 Savigny-lès-Beaune, Benjamin Leroux
2015 Wehlener Sonnenuhr Riesling Auslese, J.J. Prüm
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
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