Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
If the mainstream doesn’t quite cut it for you, then join Demetri Walters MW on a voyage of vinous discovery as he seeks to unearth the out-of-fashion, the little-understood, the antiquated and the downright obscure. Together we will seek inspiration and delight amongst regions yet to hit the limelight; we will sample the results of human endeavour and enjoy the most authentic of wine styles. It promises to be an enlightening evening. Hosted by Demetri Walters MW, Wine Educator & Presenter.
Wines to be tasted:
2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey, California, USA
2017 Muscadet Sèvre et Maine sur Lie, Domaine la Haute Févrie, Loire
2015 Ch. Malartic-Lagravière, Blanc Pessac-Léognan, Bordeaux
2016 Gewürztraminer, Les Jardins, Domaine André Ostertag, Alsace
2016 Alte Reben Riesling, Van Volxem, Mosel, Germany
2016 Petalos, Descendientes de J Palacios, Bierzo, Spain
2015 Passadouro Touriga Franca, Quinta do Passadouro, Pinhâo, Portugal
2013 Teroldego, Marion, Stefano Campedelli, Italy
2014 Changyu Golden Valley Ice Wine, Blue Diamond Label, Liaoning, China
2016 Elderton Golden Semillon, Barossa Valley, South Australia
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee