Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Bordeaux’s finest wines, the fabled First Growths, will be flowing during the course of this evening. The wines will be accompanied by a superlative menu, carefully designed and cooked by the renowned Michel Roux Jr, to ensure the wines absolutely sing. We are in for an absolute treat.
Wines to be tasted:
2006 Champagne Pol Roger, Sir Winston Churchill, Brut
2007 Ch. Cheval Blanc, St Emilion
2003 Ch. Haut-Brion, Pessac-Léognan
2000 Ch. Margaux, Margaux
1996 Ch. Latour, Pauillac
1989 Ch. Mouton-Rothschild, Pauillac
1998 Ch. Lafite Rothschild, Pauillac
1996 Ch. d'Yquem, Sauternes
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Event details
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