Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Your host Edwin Dublin knows everything that there is to know about Champagne, and is full interesting snippets that elucidate and explain the region and its wines. Join us for a Champagne dinner around the Long Room Table for more of Edwin’s Champagne facts, fables and fiction. He will have a livery of seven very smart Champagnes to illustrate each point over our four-course dinner. Hosted by Edwin Dublin, Fine Wine Specialist.
Wines to be tasted:
Champagne Delamotte Blanc de Blancs
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut (Magnum)
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2010 Champagne de Sousa, Cuvée des Caudalies, Grand Cru
2008 Champagne Louis Roederer, Brut
Champagne Jacquesson, Cuvée 736 Dégorgement Tardif, Extra Brut
2011 Champagne Pierre Peters, Cuvée Spéciale, Les Chétillons, Grand Cru, Brut
2004 Laurent Perrier, Alexandra Rosé Champagne, Brut
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Dress code: smart casual
Event details
Delivery and quality guarantee