Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your host for a summer lunch devoted to the delights of rosé as we enjoy styles from the Old and the New World. Your host will guide you through the wines giving you a clear understanding of the different styles, colours and taste. Head Chef Stewart Turner will create a delicious four-course lunch to pair with the wines. Come and cool down with these delicious wines. Hosted by Isabella Cameron, Fine Wine Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: smart casual.
Event details
Delivery and quality guarantee