Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for an adventure, jumping down the rabbit hole to our Sussex Cellar. This evening – inspired by Lewis Carroll’s famous story – will include an appropriately themed four-course dinner, designed to satisfy those with “curious appetites”; with mock turtle soup, quince jam tarts and edible surprises. Hosted by our very own Alice, Olivia Bodle, guests will be greeted with a Drink Me cocktail, while the dinner will be accompanied by Olivia’s selection of the more unusual wines from our cellars. Hosted by Olivia Bodle, Fine Wine Specialist.
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Dress code: touch of Wonderland
Event details
Delivery and quality guarantee